Tomato-Topped Cod

Name: Tomato-Topped Cod
Ingredients: 1-1/2 cups water; 2 tablespoons lemon juice; 1-1/2 pounds cod fillets; Pepper to taste; 1 small onion, finely chopped; 2 large tomatoes, sliced; 1/2 cup chopped green pepper; 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1 tablespoon vegetable oil

11 ingredients

2 steps

Ingredients

1-1/2 cups water
2 tablespoons lemon juice
1-1/2 pounds cod fillets
Pepper to taste
1 small onion, finely chopped
2 large tomatoes, sliced
1/2 cup chopped green pepper
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 tablespoon vegetable oil

Directions

1

In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11x7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top.
2

Bake, uncovered, at 375° for 20-30 minutes or until fish flakes easily with a fork.