Tomato-Topped Fish

Directions

1. 1
   Thaw fish.
2. 2
   Arrange in single layer in greased baking dish. Season with salt and pepper.
3. 3
   Slice or chop tomato and layer on fish.
4. 4
   Combine bread crumbs, margarine, cheese and parsley in a small bowl.
5. 5
   Sprinkle over tomatoes.
6. 6
   Bake in 400°
7. 7
   oven about 15 minutes or until fish flakes easily with fork. Makes 4 servings.