Tomato-Tuna Chowder

10 ingredients
2 steps

Ingredients

  • water
  • 1/3 c. regular long grain rice
  • 1 Tbsp. salad oil
  • 1 celery stalk, sliced
  • 1 small onion
  • 1 (28 oz.) can tomatoes
  • 1 (6 1/2 to 7 oz.) can tuna, drained and flaked
  • 1 c. frozen peas
  • 1 tsp. sugar
  • 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    In 2-quart saucepan, over high heat, heat 2/3 cup water to boiling. Stir in rice.
  2. 2
    Heat to boiling. Reduce heat to low, cover and simmer 20 minutes or until rice is tender and all liquid is absorbed.

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