Tomato Tuna Melts

Directions

1. 1
   Preheat broiler to 500.
2. 2
   Use a paring knife to hull out the center of the tomato, then scoop out flesh with a spoon.
3. 3
   Drain tuna.
4. 4
   Combine well with Italian Dressing.
5. 5
   Stuff the tomato with the tuna salad, top with a slice of cheese, and broil until cheese is golden.
6. 6
   Eat it up!