Spiced Vanilla Chai

8 ingredients
4 steps

Ingredients

  • 2 teaspoons black pepper
  • 2 teaspoons grated fresh gingerroot
  • 6 cardamom pods
  • 10 in cinnamon sticks
  • 3 teaspoons cloves
  • 3 tea bags (or 2 tbsp loose tea)
  • 1 vanilla pod, seeds only
  • honey (optional)

Directions

  1. 1
    Crush the black pepper, ginger root, cardamom pods, cinnamon stick, and cloves together.
  2. 2
    Pour 8 cups of water into a saucepan and add the crushed spices and tea bags (or loose tea), along with the seeds from the vanilla pod.
  3. 3
    Bring to a boil then reduce the heat to a low simmer and cook for up 10 minutes.
  4. 4
    Strain the chai to remove the spices and prevent the tea becoming too strong. Serve in cups and sweeten with honey if desired.

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