Tomatoes A La Provencale

Name: Tomatoes A La Provencale
Ingredients: olive oil; 6 tomatoes; 1/2 cup breadcrumbs, fresh; 2 tablespoons basil, minced fresh; 2 tablespoons fresh parsley leaves, minced fresh; 1 garlic clove, mashed; 3 tablespoons shallots, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon thyme

10 ingredients

6 steps

Ingredients

olive oil
6 tomatoes
1/2 cup breadcrumbs, fresh
2 tablespoons basil, minced fresh
2 tablespoons fresh parsley leaves, minced fresh
1 garlic clove, mashed
3 tablespoons shallots, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon thyme

Directions

1

Preheat your oven to 400°F.
2

Remove the stems of the tomatoes and cut the tomatoes in half.
3

Next, scrape out the seeds and juice, season the tomatoes with salt and pepper and set aside until needed.
4

Blend the rest of the ingredients together in a bowl and fill each of the tomatoes with the mixture then sprinkle the tomatoes with olive oil.
5

In a baking or gratin dish arrange the tomatoes not close to each other and bake in a 400° F degree oven for 15 minutes.
6

Enjoy!