Tomatoes And Okra

Name: Tomatoes And Okra
Ingredients: 3 c. okra, cut into 1/2-inch thick slices; 1 chopped onion; 1 c. chopped green peppers; 4 Tbsp. butter; 2 Tbsp. sugar; 2 tsp. all-purpose flour; 4 or 5 medium tomatoes, peeled and coarsely chopped

7 ingredients

9 steps

Ingredients

3 c. okra, cut into 1/2-inch thick slices
1 chopped onion
1 c. chopped green peppers
4 Tbsp. butter
2 Tbsp. sugar
2 tsp. all-purpose flour
4 or 5 medium tomatoes, peeled and coarsely chopped

Directions

1

Wash pods.
2

Cut off stems.
3

Cook, covered, in a small amount of boiling salted water for 10 to 15 minutes or until almost tender; drain.
4

Cook onion and green peppers in butter until tender, but not brown.
5

Stir in sugar, flour, 1/2 teaspoon salt and dash of pepper.
6

Add tomatoes.
7

Cook and stir until slightly thickened and bubbly.
8

Add cooked okra; heat through.
9

Serves 8.