Tomatoes Nicoise

9 ingredients
7 steps

Ingredients

  • 1/4 C. olive oil
  • 2 garlic cloves, minced
  • 2 C. onion, sliced
  • 6 to 8 large ripe tomatoes, sliced
  • 1/2 C. fresh parsley, chopped
  • 1/4 C. fresh basil leaves, chopped
  • 2 Tbsp. snipped chives
  • 3/4 C. herb stuffing
  • Salt & fresh ground black pepper

Directions

  1. 1
    Heat 2 Tbsp. olive oil.
  2. 2
    Add garlic & onion.
  3. 3
    Cook about 5 minutes.
  4. 4
    Spread this mixture evenly in a 9 x 13 inch glass baking dish.
  5. 5
    Top with sliced tomatoes.
  6. 6
    Mix remaining ingredients and sprinkle on top.
  7. 7
    Drizzle with 2 Tbsp. olive oil.

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