Tomatoes Parmesan

7 ingredients
8 steps

Ingredients

  • 6 whole tomatoes (canned 2 large)
  • 4 slices bread (French bread works better)
  • 6 Tbsp. butter
  • 1 clove garlic, crushed
  • 1 Tbsp. basil leaves
  • 1/2 tsp. salt
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Remove skins from tomatoes and quarter.
  2. 2
    Place tomatoes in buttered casserole.
  3. 3
    Melt butter.
  4. 4
    Add garlic and basil.
  5. 5
    Cube bread; add to seasoned butter.
  6. 6
    Saute bread cubes over low heat for few minutes.
  7. 7
    Spread bread cubes over tomatoes; top with cheese.
  8. 8
    Bake at 350° for 50 minutes.

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