Tomatoes Provencal

Directions

1. 1
   Preheat oven to 450.
2. 2
   Gently squeeze tomato halves to extrude most of the seeds.
3. 3
   Set, cut-side up, in a small baking dish.
4. 4
   In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper.
5. 5
   Spoon bread crumb mixture over the top of each tomato, dividing equally.
6. 6
   Bake 10-15 minutes, until topping turns light brown.
7. 7
   Serve hot or at room temperature.