Tomatoes Provencale

Name: Tomatoes Provencale
Ingredients: 4 large plum tomatoes; Olive oil for brushing tomatoes; 1/4 cup fresh bread crumbs; 3 tablespoons freshly grated Parmesan; 2 tablespoons minced fresh parsley leaves; 1 small garlic clove, minced; Salt and pepper

7 ingredients

4 steps

Ingredients

4 large plum tomatoes
Olive oil for brushing tomatoes
1/4 cup fresh bread crumbs
3 tablespoons freshly grated Parmesan
2 tablespoons minced fresh parsley leaves
1 small garlic clove, minced
Salt and pepper

Directions

1

Halve the tomatoes horizontally and trim the ends so that they will stand level, cut side up.
2

Brush them all over with the oil and bake them, cut side up, on a baking sheet in the middle of a preheated 325 degree oven for 20 minutes.
3

In a small bowl combine the remaining ingredients with salt and pepper to taste and divide the mixture among the tomatoes.
4

Drizzle oil over the tomatoes and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the topping is golden brown.