Tomatoes Provencale

Name: Tomatoes Provencale
Ingredients: 2 slices whole wheat bread, torn up; 1 clove garlic, smashed; 18 teaspoon ground rosemary; 18 teaspoon salt; fresh ground pepper, generous sprinkle; 4 freshly harvested vine ripened tomatoes; 2 teaspoons olive oil

7 ingredients

6 steps

Ingredients

2 slices whole wheat bread, torn up
1 clove garlic, smashed
18 teaspoon ground rosemary
18 teaspoon salt
fresh ground pepper, generous sprinkle
4 freshly harvested vine ripened tomatoes
2 teaspoons olive oil

Directions

1

Process bread, garlic, rosemary, salt and pepper in blender or food processor until crumbled.
2

Cut tomatoes into thick slices.
3

Place in rows, slightly overlapping in 9 x 13 inch pan or shallow 2 quart baking dish.
4

Brush surface with olive oil.
5

Sprinkle with crumb mixture.
6

Bake uncovered in 400f degree oven for 10 minutes until crumbs are browned and slightly crisp.