Parmesan Potatoes
6 ingredients
10 steps
Ingredients
- 6 large potatoes, quartered
- 1/4 c. flour
- 1/4 c. Parmesan cheese
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1/3 c. margarine
Directions
-
1Combine
-
2all
-
3ingredients,
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4except potatoes, in plastic bag. Moisten
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5potatoes with water and shake in bag with flour mixture. Melt
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6margarine in 9 x 13-inch pan.
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7Lay potatoes in pan.
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8Bake at
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9375° for 1 hour.
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10Turn potatoes after first 30 minutes.
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