Tomatoes Provencale

Name: Tomatoes Provencale
Ingredients: 4 slices bacon, diced; 1 clove garlic, minced; 1 medium onion, thinly sliced; 14 lb fresh mushrooms, sliced; 1 tablespoon flour; 12 teaspoon seasoning salt; 5 medium tomatoes; 6 tablespoons parmesan cheese, divided; 1 tablespoon butter

9 ingredients

13 steps

Ingredients

4 slices bacon, diced
1 clove garlic, minced
1 medium onion, thinly sliced
14 lb fresh mushrooms, sliced
1 tablespoon flour
12 teaspoon seasoning salt
5 medium tomatoes
6 tablespoons parmesan cheese, divided
1 tablespoon butter

Directions

1

Set oven to 350 degrees.
2

Grease a 8-in square baking dish.
3

Fry bacon until crisp; drain on paper towel; reserve drippings in skillet, set aside.
4

Saute garlic, onions and mushrooms in skillet, until tender.
5

Stir in reserved bacon, flour and seasoning salt, set aside.
6

Cut tomatoes into 1/2-in slices.
7

Place half of the slices into prepared baking dish.
8

Spoon half of bacon/onion mixture over tomatoes.
9

Sprinkle with 3 tbsp.
10

parmesan cheese.
11

Repeat layers.
12

Dot with butter.
13

Bake for 25 minutes.