Chicken Corn Bread Casserole

7 ingredients
3 steps

Ingredients

  • 4 c. crumbled corn bread or corn bread dressing
  • 1/4 c. chopped green pepper
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion
  • 1 1/2 c. coarsely chopped, cooked chicken
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 1/2 c. chicken broth

Directions

  1. 1
    Combine corn bread, green pepper, onion and celery; mix well. Place half of mixture in 2-quart baking dish.
  2. 2
    Spread chicken over corn bread layer.
  3. 3
    Bake in oven at 300° for 30 minutes.

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