Tomatoes Rockefeller

10 ingredients
7 steps

Ingredients

  • 12 thick slices of tomatoes
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 c. soft bread crumbs
  • 1 to 1 1/2 c. finely chopped green onions
  • 6 eggs, slightly beaten
  • 3/4 c. melted butter or margarine
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. thyme
  • hot sauce to taste

Directions

  1. 1
    Arrange tomato slices in a lightly greased 13 x 9 x 2-inch baking dish; set aside.
  2. 2
    Cook spinach according to package directions.
  3. 3
    Drain well to remove excess water.
  4. 4
    Add remaining ingredients, stirring well.
  5. 5
    Mound mixture on tomato slices.
  6. 6
    Bake at 350° for 15 minutes or until spinach mixture is set.
  7. 7
    Yields 12 servings.

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