Tomatoes Stuffed With Broccoli

Directions

1. 1
   Cook broccoli until barely tender; drain well.
2. 2
   Completely hollow out and drain tomatoes.
3. 3
   Make a cream sauce of the butter, flour, milk, salt and pepper.
4. 4
   Combine cream sauce and broccoli; stuff tomatoes with this mixture.
5. 5
   Sprinkle tomatoes with buttered bread crumbs.
6. 6
   Bake at 350° for approximately 15 minutes.
7. 7
   If made ahead of time and refrigerated, bake at 350° for approximately 30 minutes.
8. 8
   Serves 4 to 6.