Tomatoes Tart

Directions

1. 1
   1. Knead flour with butter till the butter is equally mixed with flour without big butter chunks.
2. 2
   2. Add buttermilk to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3. 3
   3. Place it in a fridge for minimum 30 min.
4. 4
   4. Meanwhile, wash tomatoes, slice them and place in colander to remove excess of liquid. Whisk eggs, add cream, salt, nutmeg and herbs.
5. 5
   5. Take out the dough from the fridge, roll out, place into baking tray.
6. 6
   6. Bake 15 min in preheated oven in 180 C degrees.
7. 7
   7. Take out from the oven, pour over half of eggs & cream mixture, arrange tomatoes and pour remaining eggs & cream.
8. 8
   8. Continue baking about 25 min.