Tomatoes With Stale Biscuits

Name: Tomatoes With Stale Biscuits
Ingredients: 1 qt. tomato juice or canned tomatoes; 1/2 tsp. soda; 1/2 tsp. salt; 2 Tbsp. cornstarch; milk; 1 c. grated Longhorn cheese; 1 Tbsp. oleo; 6 stale biscuits or 4 slices stale bread, toasted

8 ingredients

6 steps

Ingredients

1 qt. tomato juice or canned tomatoes
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. cornstarch
milk
1 c. grated Longhorn cheese
1 Tbsp. oleo
6 stale biscuits or 4 slices stale bread, toasted

Directions

1

Bring tomatoes or juice to boil.
2

Add soda and salt.
3

Keep boiling.
4

Add thickening made of 2 level tablespoons of cornstarch and enough milk to make a smooth paste to which add 3 tablespoons of the hot tomatoes.
5

Add this to boiling tomatoes, along with the Longhorn cheese and oleo.
6

Gently stir in either the biscuits or bread, broken into pieces.