Cranberry Pie

8 ingredients
6 steps

Ingredients

  • 2 c. fresh cranberries
  • 1/2 c. sugar
  • 1/2 c. walnuts or pecans
  • 2 eggs
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. melted butter
  • 1/2 c. melted shortening

Directions

  1. 1
    Place cranberries on the bottom of a greased 10-inch pie plate.
  2. 2
    Sprinkle 1/2 cup of sugar and nuts over the top.
  3. 3
    In a bowl, beat eggs, 1 cup sugar and flour.
  4. 4
    Add melted butter and shortening; beat well. Pour over cranberry mixture.
  5. 5
    Bake at 325° for
  6. 6
    1 hour.

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