Tomburgers
4 ingredients
3 steps
Ingredients
- 1 c. Kraft barbecue sauce
- 1 1/2 c. cubed, cooked turkey
- 2 Tbsp. each: chopped green pepper and onion
- Velveeta pasteurized process cheese spread slices
Directions
-
1Combine barbecue sauce (the one that simmers real cookout flavor all through the meat) with turkey, green pepper and onion. Cover and cook for 15 minutes.
-
2Cover top halves of 6 hamburger buns with slices of cheese spread.
-
3Broil until cheese melts. Spoon turkey mixture on bottom halves.
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