Tomburgers

4 ingredients
3 steps

Ingredients

  • 1 c. Kraft barbecue sauce
  • 1 1/2 c. cubed, cooked turkey
  • 2 Tbsp. each: chopped green pepper and onion
  • Velveeta pasteurized process cheese spread slices

Directions

  1. 1
    Combine barbecue sauce (the one that simmers real cookout flavor all through the meat) with turkey, green pepper and onion. Cover and cook for 15 minutes.
  2. 2
    Cover top halves of 6 hamburger buns with slices of cheese spread.
  3. 3
    Broil until cheese melts. Spoon turkey mixture on bottom halves.

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