Tommy's Brunch

9 ingredients
11 steps

Ingredients

  • 1 lb frozen shredded hash browns
  • 1 small onion, chopped
  • 1 small green pepper, chopped
  • 12 eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1 lb bacon, cooked crispy and crumbled
  • salt
  • pepper
  • 2 tablespoons cooking oil

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Drizzle cooking oil in a 9x13 pan.
  3. 3
    Put pan in the oven to heat the oil for 3 or 4 minutes.
  4. 4
    Add in the pkg of hash browns, 1/2 of the chopped onion.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Bake for 10 minutes, or until edges start to brown.
  7. 7
    Turn hash browns over in sections and cook 10 min longer.
  8. 8
    Pour eggs over the hash browns slowly, add remaining onions and green peppers.
  9. 9
    Bake at 350 for 5-10 minutes or until eggs are set.
  10. 10
    Sprinkle with cheese and bacon and bake 5-10 minutes longer, or until cheese is melted and bubbly.
  11. 11
    Remove and cut into squares.

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