Tommy Toe Pie

10 ingredients
9 steps

Ingredients

  • 3 -5 tomatoes, sliced
  • 1 deep dish pie shell
  • 1/2 cup sharp cheddar cheese, shredded
  • 1/2 cup white cheddar cheese, shredded
  • 1/4 cup mayonnaise
  • 1/4 teaspoon dried basil (or better yet, try 1 tbls. fresh basil!)
  • 1 tablespoon Dijon mustard
  • salt and pepper
  • 1 bunch green onion, chopped
  • 1/2 cup parmesan cheese, shredded

Directions

  1. 1
    The day before, slice 3 to 5 tomatoes and drain on paper towels.
  2. 2
    Refrigerate.
  3. 3
    Bake deep-dish pie shell according to package directions.
  4. 4
    Cool.
  5. 5
    Mix cheeses, mayonnaise and basil. Set mixture aside.
  6. 6
    Spread the bottom of the pie shell with Dijon mustard. Place one layer of tomatoes, and then sprinkle with salt and pepper.
  7. 7
    Layer 1/2 of the cheese and mayonnaise mixture.
  8. 8
    Sprinkle with chopped green onions. Repeat layers. End with 1/2 cup of shredded Parmesan cheese on top.
  9. 9
    Bake at 375 degrees for 35-40 minutes. Enjoy!

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