Lime Hot Pickle

4 ingredients
3 steps

Ingredients

  • 6 each limes cut into eighths
  • 1 teaspoon pickling salt
  • 3 tablespoons hot chili peppers or less to taste
  • 3 cups lemon juice

Directions

  1. 1
    Place in jar.
  2. 2
    Keep at room temp or more for 3 weeks.
  3. 3
    Serve with bland or lamb meat dishes.

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