Tongue Pickles

9 ingredients
6 steps

Ingredients

  • 5 lb. ripe cucumbers
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ground ginger
  • 1/2 tsp. pepper
  • 1 1/2 lb. brown sugar
  • 1 tsp. salt
  • 2 c. white sugar
  • 2 c. white vinegar

Directions

  1. 1
    Peel cukes and cut in small pieces.
  2. 2
    Be sure the seeds are removed.
  3. 3
    Place in enamel pot.
  4. 4
    Put spices in a cloth bag and add sugar, salt, vinegar and spices.
  5. 5
    Cook until tender and let set overnight.
  6. 6
    Heat and can.

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