Tonkatsu

10 ingredients
6 steps

Ingredients

  • 4 pieces pork cutlet
  • 1 spoon sugar
  • bread powder
  • tonkatsu sauce
  • dressing
  • 2 tsp. soy sauce
  • 1 egg
  • vegetable oil
  • cabbage
  • rice (white)

Directions

  1. 1
    Take the soy sauce and dip 1 spoon of sugar in sauce; mix. Put pork cutlet in soy sauce.
  2. 2
    Crack egg and stir.
  3. 3
    Put pork cutlet in egg and then into bread powder.
  4. 4
    Wait 10 minutes or else bread powder comes off.
  5. 5
    Put cutlet in boiling oil until it fries properly, not too soft or too hard. Slice cabbage and put on dressing.
  6. 6
    Serve with tonkatsu sauce, cabbage and rice.

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