Tonnato Deviled Eggs

10 ingredients
2 steps

Ingredients

  • 6 hard-boiled eggs, peeled and halved
  • 1 can tuna, drained
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 3 anchovy fillets
  • 3 teaspoons capers, drained
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • fresh ground pepper
  • flat leaf Italian parsley, for garnish

Directions

  1. 1
    Place egg yolks, tuna, mustard, lemon juice, anchovies, capers, olive oil, and mayonnaise in a small food processor. Blend until creamy.
  2. 2
    Place generous, heaping scoops of mixture back into the egg whites. Garnish with parsley and pepper.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Halved brussels sprouts

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

More Recipes to Try

Sweet Kugel

11 ingredients

Bran Muffins

9 ingredients

Blueberry Cream Pie

5 ingredients

Cake

3 ingredients

Holiday Butter Cookies

6 ingredients

Jalapeno Pepper Jelly

8 ingredients

Beef Barbecue Sauce

5 ingredients

Sauerkraut-Pork Supreme

8 ingredients

Good Pork Roast

5 ingredients

Crumb Cake

7 ingredients

Cranberry Salad

5 ingredients

The "Ah!" Salad

9 ingredients