Tony'S Lasagna

11 ingredients
9 steps

Ingredients

  • 9 lasagna noodles
  • salt
  • pepper
  • oregano
  • garlic powder
  • onion
  • 1 to 1 1/2 lb. ground beef
  • 1 lb. loose sausage
  • plain Ragu sauce
  • Parmesan cheese, shredded
  • Mozzarella or Provolone cheese, shredded

Directions

  1. 1
    Brown the ground beef, sausage, onion, salt, pepper and oregano on low heat. Turn over ingredients often.
  2. 2
    Drain off grease.
  3. 3
    While browning the meat, boil water for the lasagna noodles.
  4. 4
    Put in 2 or 3 at a time.
  5. 5
    Let boil 10 to 12 minutes. Drain, then do 3 more.
  6. 6
    Grease loaf pan.
  7. 7
    Put a tiny bit of sauce in pan. Lay 3 noodles down, then half the meat, oregano, garlic powder a little Ragu sauce (about 1/3) and a layer of Mozzarella or Provolone cheese. Repeat.
  8. 8
    After placing the last 3 noodles, top with the rest of the sauce.
  9. 9
    Sprinkle with Parmesan cheese. Cover with foil and bake at 350° for 30 minutes.

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