Too Easy Cake

Directions

1. 1
   Melt the butter and the chocolate and coffee and leave to cool slightly.
2. 2
   (If you use cocoa powder instead of cooking chocolate, you may increase sugar to 1 cup).
3. 3
   Beat the sugar and the chocolate mixture.
4. 4
   Add the milk (room temperature).
5. 5
   Add the eggs.
6. 6
   Sift together the dry ingredients and add to the mix.
7. 7
   Add the amaretto.
8. 8
   Preheat oven to 165C.
9. 9
   Line the baking tin - i use a loaf pan.
10. 10
    Bake in center of the oven for about 45 minutes, or another 5 mins if needed.
11. 11
    Do not over bake.
12. 12
    Remove from pan and cool.
13. 13
    Add preferred icing.
14. 14
    I use prepacked chocolate glaze.