Pumpkin Figs Pie

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Place the pie crust into a pie plate, and arrange pear slices in the bottom. Bake for 20 minutes in the preheated oven.
3. 3
   While the pears are baking, combine the pumpkin, soaked figs, and sugar in a blender or food processor. Process until smooth. Pour over the pears.
4. 4
   Bake for an additional 15 minutes in the preheated oven, or until crust is golden and pears are tender. Serve warm or cold.