Too Easy Chicken Parmesan

Name: Too Easy Chicken Parmesan
Ingredients: 2 lb. boneless, skinless chicken breasts, pounded thin; 2 eggs, beaten; 1 1/2 c. plain bread crumbs; vegetable oil; 1 (30 to 32 oz.) jar spaghetti sauce; 1 c. freshly grated Parmesan cheese; 2 c. shredded Mozzarella cheese; salt; pepper

9 ingredients

7 steps

Ingredients

2 lb. boneless, skinless chicken breasts, pounded thin
2 eggs, beaten
1 1/2 c. plain bread crumbs
vegetable oil
1 (30 to 32 oz.) jar spaghetti sauce
1 c. freshly grated Parmesan cheese
2 c. shredded Mozzarella cheese
salt
pepper

Directions

1

Dip chicken into eggs, then into bread crumbs to coat thoroughly.
2

In large skillet, place chicken in hot oil and sprinkle with salt and pepper.
3

Brown chicken on both sides; remove from skillet and drain on paper towels.
4

Pour 1 cup sauce in a 13 x 9-inch baking dish.
5

Layer chicken and top with remaining sauce. Sprinkle with cheeses.
6

Bake for 45 minutes, or until thoroughly cooked.
7

Serves 8.