Too Easy Pie

5 ingredients
4 steps

Ingredients

  • 1 (9 inch) graham cracker pie crusts
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (3 ounce) boxjello strawberry gelatin (strawberry daiquiri flavor)
  • 1 (8 ounce) strawberry Cool Whip

Directions

  1. 1
    Whip cream cheese; add Jello and mix well.
  2. 2
    Add marshmallow creme and mix well for about 45 seconds.
  3. 3
    With a spatula, stir in the Cool Whip.
  4. 4
    Pour into graham crust and refrigerate 1 hour before serving.

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