Too Good To Last

Name: Too Good To Last
Ingredients: 3 c. flour; 2 c. sugar; 3 eggs, beaten; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. salt; 1 c. cooking oil; 1 (20 oz.) can crushed pineapple, drained; 5 large bananas, mashed; 1 (3 1/2 oz.) can coconut (about 1 c.); 1/2 c. finely chopped pecans

11 ingredients

3 steps

Ingredients

3 c. flour
2 c. sugar
3 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1 tsp. salt
1 c. cooking oil
1 (20 oz.) can crushed pineapple, drained
5 large bananas, mashed
1 (3 1/2 oz.) can coconut (about 1 c.)
1/2 c. finely chopped pecans

Directions

1

Mix flour and sugar together in a large bowl.
2

Add all dry ingredients; mix and set aside.
3

To the beaten eggs, add the oil, vanilla, pineapple and bananas. Add the dry mixture. Stir just enough to mix well. Bake in greased and floured Bundt pan. Bake at 350° for 50 or 60 minutes or until cake begins to pull away from pan. Cake is better when a day or so old.