Toot'S Pound Cake
9 ingredients
7 steps
Ingredients
- 1/2 lb. butter
- 1/2 c. Crisco
- 3 c. sugar
- 6 large eggs
- 3 c. plain Adluh flour
- 1 c. self-rising Adluh flour
- 1 c. milk
- 2 tsp. vanilla extract
- 1 tsp. lemon extract
Directions
-
1Start with a cold oven.
-
2Do not preheat oven.
-
3Cream butter, Crisco and sugar together; add eggs one at a time, mixing thoroughly.
-
4Add flour and milk alternately, mixing well.
-
5Add extracts and mix well.
-
6Pour batter into a greased and floured tube pan.
-
7Bake at 325° for 1 hour and 15 minutes.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
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Anthony's Organic Cocoa Butter Chunks
Anthony's
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Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
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Bush’s Brown Sugar Hickory Baked Beans
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
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6 British Large Eggs
M&S
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Crisco, Canola Oil And Omega-3 Dha
Crisco
B NOVA 2
Crisco Pure Vegetable Oil
J.M. Smucker Company, crisco
C NOVA 2
Crisco, Pure Vegetable Oil
Crisco
C NOVA 2
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