Toots' Fish Chowder

8 ingredients
5 steps

Ingredients

  • 2 c. celery, diced
  • 2 c. carrots, diced
  • 1 c. onions, chopped
  • salt and pepper
  • 2 c. diced potatoes
  • 4 c. filleted, cubed fish (skinless)
  • 1/4 c. oleo
  • 1 large can condensed milk

Directions

  1. 1
    Cover the celery, carrots and onions with water; add salt and pepper.
  2. 2
    Boil for 7 minutes.
  3. 3
    Add diced potatoes; cook 7 minutes. Add fish; cook 3 or 4 minutes (do not overcook).
  4. 4
    Add butter and milk; heat.
  5. 5
    This is great for camping.

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