Tootsie Rolls

Directions

1. 1
   Place margarine and chocolate in a glass bowl and microwave for 60 to 80 seconds on High until melted.
2. 2
   Stir in syrup and vanilla.
3. 3
   Microwave 1 minute.
4. 4
   Combine sugar and milk powder in separate bowl.
5. 5
   Stir in dry ingredients.
6. 6
   As candy thickens, turn out onto waxed paper dusted with powdered sugar and knead until candy is thick.
7. 7
   Divide into 4 or 6 parts and roll into pencil strips using the flat of both hands.
8. 8
   Cut into Tootsie Roll sizes and wrap individually in waxed paper.
9. 9
   Yield:
10. 10
    1 1/2 pounds.