Top Me Twice Cake

17 ingredients
13 steps

Ingredients

  • BATTER
  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (13 1/2 ounce) can crushed pineapple, drained
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • TOPPING
  • 1/2 cup brown sugar
  • 1/2 cup flaked coconut
  • 1/2 cup pecans, chopped
  • SAUCE
  • 1/2 cup butter
  • 1/2 cup light cream
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    BATTER: Preheat oven to 350 degrees F.
  2. 2
    Grease the bottom only of a 9-inch square pan.
  3. 3
    In a large bowl, combine flour, sugar, baking soda, and salt.
  4. 4
    Add crushed pineapple, eggs, and vanilla extract; beat at lowest speed till blended, beat medium speed 2 minutes.
  5. 5
    Pour into prepared pan.
  6. 6
    In a small bowl, combine brown sugar, flaked coconut, and pecans to make the topping.
  7. 7
    Sprinkle the top of the cake evenly with the topping.
  8. 8
    Bake for 45 to 50 minutes.
  9. 9
    Just before cake is done prepare the sauce.
  10. 10
    Pour the sauce over warm cake.
  11. 11
    Cool before serving.
  12. 12
    SAUCE: In a small saucepan, melt butter.
  13. 13
    Blend in cream, sugar, and vanilla extract.

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