Top-Shelf Tea

Name: Top-Shelf Tea
Ingredients: 1/2 ounce silver tequila; 1/2 ounce white rum; 1/2 ounce vodka; 1/2 ounce Cointreau liqueur; 1/2 ounce gin; 1 ounce fresh lemon juice; 1/2 ounce simple syrup; 4 ounces cola; lemon twist, for garnish

9 ingredients

4 steps

Ingredients

1/2 ounce silver tequila
1/2 ounce white rum
1/2 ounce vodka
1/2 ounce Cointreau liqueur
1/2 ounce gin
1 ounce fresh lemon juice
1/2 ounce simple syrup
4 ounces cola
lemon twist, for garnish

Directions

1

Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
2

Shake well and strain into a tall glass two-thirds filled with ice.
3

Top with cola and a lemon twist; serve immediately.
4

*To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.