Top-Shelf Tea

9 ingredients
4 steps

Ingredients

  • 1/2 ounce silver tequila
  • 1/2 ounce white rum
  • 1/2 ounce vodka
  • 1/2 ounce Cointreau liqueur
  • 1/2 ounce gin
  • 1 ounce fresh lemon juice
  • 1/2 ounce simple syrup
  • 4 ounces cola
  • lemon twist, for garnish

Directions

  1. 1
    Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
  2. 2
    Shake well and strain into a tall glass two-thirds filled with ice.
  3. 3
    Top with cola and a lemon twist; serve immediately.
  4. 4
    *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.

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