Topper Stew

Directions

1. 1
   Divide beef into 4 patties and brown on both sides.
2. 2
   Put browned beef patties in large skillet or pot with tight-fitting lid.
3. 3
   Sprinkle salt and pepper on beef.
4. 4
   Peel potatoes and slice in 2 pieces.
5. 5
   Slice onion in 4 slices.
6. 6
   On each beef patty, place 1 slice onion and 1 piece of potato.
7. 7
   Pour drained peas over this. Combine tomato soup and water.
8. 8
   Pour over top of mixture.
9. 9
   Simmer for 45 minutes until potatoes are done.