Topsy-Turvy Pie

Name: Topsy-Turvy Pie
Ingredients: Meat Filling; 1 lb ground beef; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 (8 ounce) can tomato sauce; 1/4 cup water; 1 teaspoon salt; 1 teaspoon chili powder; 1 (4 1/2 ounce) can chopped ripe black olives; Topping; 1 cup Bisquick; 1/3 cup cream

13 ingredients

1 steps

Ingredients

Meat Filling
1 lb ground beef
2 tablespoons vegetable oil
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (8 ounce) can tomato sauce
1/4 cup water
1 teaspoon salt
1 teaspoon chili powder
1 (4 1/2 ounce) can chopped ripe black olives
Topping
1 cup Bisquick
1/3 cup cream

Directions

1

["Heat oven to 425 degrees.", "Brown meat in oil, add onion and green pepper.", "Cook until meat is browned and onion is transparent.", "Add rest of meat filling ingredients and mix well, and pour into a 9\" pie pan.""