Tor-Tunas

9 ingredients
1 steps

Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons pickle relish
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped celery
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch garlic salt, or to taste
  • 4 leaves lettuce (optional)
  • 4 (8 inch) flour tortillas, warmed

Directions

  1. 1
    Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.

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