Toripetas

Directions

1. 1
   Preheat oven to 350.
2. 2
   Place feta cheese, cream cheese and cottage cheese in a bowl.
3. 3
   Beat medium speed one until fluffy, about one minute.
4. 4
   Scrape down sides if bowl and add romano cheese, pepper and nutmeg.
5. 5
   Beat low speed until combined, about 30 seconds.
6. 6
   Scrape down sides of bowl and add eggs one at a time, beating after each one.
7. 7
   Place one sheet of phyllo dough on flat surface, cover remaining dough with slightly damp towel (so it doesn't dry out).
8. 8
   Brush sheet with butter, top with another sheet, brush again with butter.
9. 9
   Cut lengthwise into 2 1/2 inch strips.
10. 10
    Place 1 teaspoon of cheese mixture on bottom corner of strip.
11. 11
    Fold over into a triangle and continue folding (like a flag).
12. 12
    Brush with butter and place on greased baking sheet.
13. 13
    Repeat with remaining dough and cheese mixture, working quickly (the dough will dry out fast).
14. 14
    Bake 15-20 minutes or until golden.
15. 15
    Serve immediately.