Tornado Cake

6 ingredients
6 steps

Ingredients

  • 7 oz. coconut
  • 1 c. pecans
  • 1 pkg. German chocolate cake mix
  • 1 box powdered sugar (2 c.)
  • 1 cream cheese (softened)
  • 1 stick oleo

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    On the bottom of the pan, spread coconut and pecans.
  4. 4
    Mix cake mix as directed on package.
  5. 5
    Then spread cake mixture in bottom of pan. Blend powdered sugar, cream cheese and oleo together.
  6. 6
    (May need a little water to make spreadable.) Mix and marble through cake. Bake in the pan for 55 minutes.

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