Tornado Explorer Cookies

6 ingredients
12 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand sweetened milk
  • 3/4 c. peanut butter
  • 2 c. biscuit mix (Bisquick)
  • 1 tsp. vanilla extract
  • granulated sugar (garnish)
  • Hershey's chocolate Kisses (garnish)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large mixer bowl, beat Eagle Brand and peanut butter until smooth.
  3. 3
    Add Bisquick and vanilla extract; mix well.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Roll in sugar.
  6. 6
    Place 2 inches apart on an ungreased baking sheet.
  7. 7
    Press candy Kisses in center of cookies, as soon as out of the oven.
  8. 8
    Bake these cookies 6 to 8 minutes, or until lightly browned on bottom; do not overbake.
  9. 9
    Cool.
  10. 10
    Store in a tightly covered jar at room temperature.
  11. 11
    Makes 3 dozen to 40 cookies usually.
  12. 12
    Great with coffee, also!

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