Fresh Corn Custard Cups

Directions

1. 1
   Cut the corn from the cob and place it in the blender with the water. Blend well then strain the mixture through a sieve and extract as much juice as possible using the back of a spoon to press down on the mixture.
2. 2
   Put the corn juice in a saucepan along with the evaporated and condensed milk and salt.
3. 3
   Simmer over a medium heat for about 10 minutes stirring constantly until the mixture becomes creamy and slightly thickened.
4. 4
   Pour into 6 custard cups or ramekins, grate the nutmeg lightly over the top and allow to cool.
5. 5
   Refrigerate for at least 4 hours before serving.
6. 6
   YES YES YES!