Torpedos

7 ingredients
4 steps

Ingredients

  • 1 large can puree (1 can water)
  • 1 stick pepperoni
  • 1 lb. hamburger
  • 2 medium onions
  • 1 green pepper
  • 1/2 tsp. salt
  • 1 small can tomato paste (1 can water)

Directions

  1. 1
    Grind onions, pepperoni and green pepper in meat grinder.
  2. 2
    Put all other ingredients in Dutch oven.
  3. 3
    Cook over low heat on stove for 3 hours.
  4. 4
    Serve in hot dog rolls.

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