Torrijas

Directions

1. 1
   Heat the milk with the half of the sugar and the cinnamon stick in a large pot on medium heat. Sprinkle in some ground cinnamon and mix well. Once it boils, remove the pot from the stove.
2. 2
   Strain the milk and let it cool.
3. 3
   Cut the loaves of bread into 2- to 3-centimeter thick slices and soak in the milk completely and place them on a tray.
4. 4
   Beat the eggs and use it to cover each slice.
5. 5
   Fry in very hot sunflower oil.
6. 6
   Place them on paper towel to remove excess oil and let them cool.
7. 7
   In a bowl, mix the remaining sugar and some ground cinnamon. Sprinkle on top of the fried Torrijas and serve.