Torta Ala Katie

Name: Torta Ala Katie
Ingredients: 1 (1 ounce) packethidden valley original ranch dressing mix; 2 (8 ounce) packages cream cheese; 1 teaspoon dill weed; 1 (6 ounce) jar marinated artichoke hearts, drained and chopped; 13 cup roasted red pepper, drained and chopped; 2 green onions, chopped fine; 12 stalk celery, chopped fine; 3 tablespoons minced fresh parsley; 12 teaspoon red chili pepper flakes, good (optional)

9 ingredients

6 steps

Ingredients

1 (1 ounce) packethidden valley original ranch dressing mix
2 (8 ounce) packages cream cheese
1 teaspoon dill weed
1 (6 ounce) jar marinated artichoke hearts, drained and chopped
13 cup roasted red pepper, drained and chopped
2 green onions, chopped fine
12 stalk celery, chopped fine
3 tablespoons minced fresh parsley
12 teaspoon red chili pepper flakes, good (optional)

Directions

1

Cream the cheese and dressing mix together with dill weed.
2

In a separate bowl, stir together artichokes, peppers, onions, celery,parsley and chili flakes.
3

In a 3 cup bowl lined with plastic wrap, alternate layers of cheese and veggie mixtures beginning and ending with a cheese layer.
4

Chill for 4 hours or overnight.
5

Invert on serving platter; remove plastic wrap.
6

Serve with crackers.