Mexican Roll Ups

Name: Mexican Roll Ups
Ingredients: 1 (4 ounce) candiced /chopped green chili peppers, drained (don't use the ones with jalapeno unless you like it really hot); 1 cup grated cheddar cheese; 4 ounces chopped green olives; 1 (8 ounce) package Philadelphia Cream Cheese (do not use the soft kind you would spread on a bagel.); 1 cup sour cream (don't add until the end); 5 10-inch flour tortillas

6 ingredients

5 steps

Ingredients

1 (4 ounce) candiced /chopped green chili peppers, drained (don't use the ones with jalapeno unless you like it really hot)
1 cup grated cheddar cheese
4 ounces chopped green olives
1 (8 ounce) package Philadelphia Cream Cheese (do not use the soft kind you would spread on a bagel.)
1 cup sour cream (don't add until the end)
5 10-inch flour tortillas

Directions

1

Mix all the ingredients together except the sour cream.
2

Add sour cream at end just enough to mix it before spreading mixture on shells Spread filling on a flour tortilla and then roll up.
3

Wrap in saran wrap so its airtight and leave overnight for flavour to blend.
4

Cut into pinwheels and serve with salsa dip, garnish with fresh parsley Note: The amount of sour cream will vary depending on the brand of Cream Cheese.
5

If you stick with Philadelphia you shouldn't have a problem.