Torta Rustica

Name: Torta Rustica
Ingredients: 1 package of Hot Italian Sausages (usualy about 5 sausages in a package - 6inch); 1 large tomato; 1 of each - Yellow, Green and Red Pepper; 1 large Onion; 5-6 slices of Swiss Cheese; 1/2 bag of fresh baby spinach; 1 box of Robin Hood Pastry Mixture (or any equivalent pastry mixture)*; 1 egg; *If the package makes a one pie, double it if you're using the large pie plate

9 ingredients

6 steps

Ingredients

1 package of Hot Italian Sausages (usualy about 5 sausages in a package - 6inch)
1 large tomato
1 of each - Yellow, Green and Red Pepper
1 large Onion
5-6 slices of Swiss Cheese
1/2 bag of fresh baby spinach
1 box of Robin Hood Pastry Mixture (or any equivalent pastry mixture)*
1 egg
*If the package makes a one pie, double it if you're using the large pie plate

Directions

1

Slice the sausage into 1/4 inch coin sized pieces and saute. Remove from pan when thoroughly cooked and pat dry between paper towels.
2

Slice the tomato, onion and peppers.
3

Prepare Pie dough and place dough in the bottom of the pan.
4

Next, place half of the sausage on the bottom of the pie. Add half of the peppers, onion and tomato. Add a layer of Swiss Cheese.
5

Add a level of sausage and vegtables again, top with baby spinach and swiss cheese. Add the top of the pastry shell.
6

Beat the egg in a small bowl and brush the top of the pie with the egg. Place in oven at 375 F. Bake for 25-35 minutes, watch carefully as you don't want to burn the pie.